GASTRONOMY ON STAMPS STUDY UNIT

We hope to welcome you soon to this exciting new adventure in topical stamp collecting!

If you are interested joining the Gastronomy on Stamps Study Unit, serving as an officer, or editing ​The Philatelic Gourmet, ​our quarterly journal, please contact David Wolfersberger.

The Gastronomy on Stamps Study Unit Begins!

We have applied to the American Topical Association to be recognized as an official ATA Study Unit and should receive our Charter at the ATA/APS AmeriStamp Show in August.

Please see the Membership Information page for more details, or contact David Wolfersberger (
dewolf2@swbell.net).

The Gastronomy on Stamps Study Unit is now in operation, bringing together those who like both food and stamp collecting. The Study Unit now has 24 members. The second issue of The Philatelic Gourmet​ was published on April 1. And our Facebook page  (https://www.facebook.com/pg/Gastronomy-on-Stamps-Study-Unit-324663011297499/community/?ref=page_internal) is up and running!